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Recipe courtesy of Kathleen Daelemans

Baked Apples

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 4 servings
  • Nutrition Info
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4 Rome Beauty apples, cored

Raisins, to fill apples

4 teaspoons brown sugar

1/2 cup apple juice


  1. Preheat oven to 350 degrees F.
  2. Cut a strip of peel off each apple around it's equator so the apple will not explode in the oven.
  3. Place the apples into an 8 or 9-inch square baking pan, depending on the size of the apples so they fit snug in the pan. Stuff each apple with raisins. Top each apple with 1 teaspoon brown sugar. Pour apple juice over the brown sugar and into the bottom of the pan. Bake until golden and cooked through, for approximately 1 hour.