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Recipe courtesy of Kathleen Daelemans
Baked Apples
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- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 166 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 42 grams
- Dietary Fiber
- 6 grams
- Protein
- 0.5 grams
- Level: Easy
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 166 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0 grams
- Carbohydrates
- 42 grams
- Dietary Fiber
- 6 grams
- Protein
- 0.5 grams
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Cut a strip of peel off each apple around it's equator so the apple will not explode in the oven.
- Place the apples into an 8 or 9-inch square baking pan, depending on the size of the apples so they fit snug in the pan. Stuff each apple with raisins. Top each apple with 1 teaspoon brown sugar. Pour apple juice over the brown sugar and into the bottom of the pan. Bake until golden and cooked through, for approximately 1 hour.
