Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Baked Apples
Getting reviews...
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 7 g
- Sugar
- 40 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 255
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 7 g
- Sugar
- 40 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 8 mg
Ingredients
Directions
- Preheat oven to 350 degrees. In a bowl combine raisins, walnuts, cinnamon, brown sugar, lemon juice and zest. Stuff apples with mixture and place in small baking dish. Add 1/2 cup cider or water and bake for 30 minutes or until tender.
