Save Recipe Print
Total:
1 hr 55 min
Prep:
15 min
Cook:
1 hr 40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 55 min
Prep:
15 min
Cook:
1 hr 40 min
Yield:
8 servings
Level:
Easy

Ingredients

Souffle:
Topping:

Directions

Watch how to make this recipe.

For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.

Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish. 

For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

The Baked Potato

Recipe courtesy of Alton Brown

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Loaded Baked Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Sweet Potato Souffle

Recipe courtesy of Jamie Deen

Sweet Potato Souffle

Recipe courtesy of Mike Greene

Smokey Sweet Potato Souffle

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Latest Stories