Save Recipe Print
Total:
1 hr 55 min
Prep:
15 min
Cook:
1 hr 40 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 55 min
Prep:
15 min
Cook:
1 hr 40 min
Yield:
8 servings
Level:
Easy

Ingredients

Souffle:
Topping:

Directions

Watch how to make this recipe.

For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.

Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish. 

For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Recipe courtesy of The Neelys

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Dog Treats

Recipe courtesy of Valerie Bertinelli

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

The Baked Potato

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories