Sunny's Nutty Sweet Potato Souffle

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For the Pan:

2 tablespoons unsalted butter

Coating:

1 cup pecan halves

1/2 cup light brown sugar

12 to 14 leaves fresh sage

1/2 teaspoon ground cinnamon

Kosher salt

Potatoes:

Two 1 1/2-pound steamable sweet potatoes in microwave steam bags

4 tablespoons salted butter, melted

1/2 cup light brown sugar, packed

1/2 cup heavy cream, at room temperature

1/2 cup all-purpose flour

1/2 teaspoon ground cinnamon

2 large eggs, separated, whites whisked to almost stiff peaks

Topping:

2 cups mini marshmallows