Recipe courtesy of Claire Robinson
Episode: Thanksgiving
Save Recipe Print
Total:
2 hr 20 min
Prep:
20 min
Cook:
2 hr
Yield:
8 to 10 servings
Level:
Intermediate
Total:
2 hr 20 min
Prep:
20 min
Cook:
2 hr
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Roast the potatoes on sheet tray until fully cooked, about 1 hour. Set aside until cool enough to handle.

Meanwhile cook the bacon in large skillet over medium-high heat until crisp. Remove and drain on paper towels, reserving the rendered bacon fat. Chop bacon and set aside, reserving 1/4 cup for garnish.

Peel the sweet potatoes and mash. Add the potatoes to a large bowl. Stir in the chopped chipotle, adobe sauce, maple syrup, chopped bacon and egg yolks. Mix together until combined. Season, to taste, with salt and pepper.

In a separate large bowl, whip the egg whites until stiff peaks form. Add 1/3 of whipped egg whites to sweet potato mixture and fold to create a lighter base. Fold in remaining whites until just incorporated, leaving some white streaks.

Grease a 2 quart baking dish with some of the reserved bacon fat and gently pour in sweet potato souffle mixture. Sprinkle with the remaining chopped bacon. Put the baking dish on a sheet tray and bake 40 minutes. Enjoy!

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

The Baked Potato

Recipe courtesy of Alton Brown

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Loaded Baked Potato Casserole

Recipe courtesy of Food Network Kitchen

Twice Baked Sweet Potatoes

Recipe courtesy of The Neelys

Sweet Potato Souffle

Recipe courtesy of Anita Estroff

Browse Reviews By Keyword

          Latest Stories