Recipe courtesy of Anita Estroff
Episode: Vidalia Georgia
Save Recipe Print
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 to 12 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

The Baked Potato

Recipe courtesy of Alton Brown

Crispy Potato Stacks

Recipe courtesy of Food Network Kitchen

Roasted Sweet Potatoes with Honey and Cinnamon

Recipe courtesy of Tyler Florence

Loaded Baked Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Souffle

Recipe courtesy of Jamie Deen

Sweet Potato Souffle

Recipe courtesy of Mike Greene

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories