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Recipe courtesy of Anita Estroff

Sweet Potato Souffle

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  • Level: Easy
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 8 to 12 servings
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3 large sweet potatoes cooked and whipped

1 cup sugar

2 eggs beaten

1/2 teaspoon salt

1 stick butter

1/2 cup evaporated milk

2 teaspoons vanilla

1 bag marshmallows

1/2 cup chopped pecans


  1. Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.