Recipe courtesy of Anne Simms Pincus
Show: Food 911
Save Recipe Print
Yield:
12 servings

Ingredients

Directions

Bake sweet potatoes in a preheated 350 degree oven for 1 hour until fork tender. Remove peels. In the bowl of an electric mixer, combine potatoes, cane syrup, condensed milk, butter and brown sugar. Add the orange juice, lemon zest and juice. Blend thoroughly with the paddle attachment until smooth. Sprinkle in the cinnamon sugar, nutmeg, raisins and pecans. Finally, remove the bowl from the mixer and add the pralines; fold gently through the mixture.

Transfer mixture to a 2 1/2 quart flameproof baking dish. Bake in a preheated 350 degree oven for 20 minutes. Top with meringue. Return to oven and broil 7 minutes until the meringue is golden brown.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Recipe courtesy of The Neelys

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Chicken with Spiralized Sweet Potato and Broccoli

Recipe courtesy of Bev Weidner

Garlic and Herb Grilled Sweet Potato Fries

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories