Recipe courtesy of Mary J Johnson
Show: Cooking Live
Episode: Viewers' Recipes
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Cook chopped broccoli then set aside. Melt butter in saucepan, stir in flour and cook over high heat for 2 minutes. Remove from heat. Add milk, whisk vigorously. Return to heat, stirring until thick and smooth, continue to stir while adding cheese and spices. Remove from heat and add beaten egg yolks little by little -- do not boil or mixture will curdle. Add drained broccoli and set the mixture aside. Beat the cream of tartar with the egg whites with until they are stiff. Fold in 1/3 of the whites to the broccoli mixture. Fold in the remaining egg whites.

Pour mixture into an 8 cup buttered souffle dish and bake in the preheated 350-degree oven for 45 minutes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Beef With Broccoli

Recipe courtesy of Ree Drummond

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Broccoli Soup

Recipe courtesy of The Neelys

Sauteed Broccoli

Recipe courtesy of Food Network Kitchen

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories