Recipe courtesy of Mary J Johnson
Show: Cooking Live
Episode: Viewers' Recipes
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Cook chopped broccoli then set aside. Melt butter in saucepan, stir in flour and cook over high heat for 2 minutes. Remove from heat. Add milk, whisk vigorously. Return to heat, stirring until thick and smooth, continue to stir while adding cheese and spices. Remove from heat and add beaten egg yolks little by little -- do not boil or mixture will curdle. Add drained broccoli and set the mixture aside. Beat the cream of tartar with the egg whites with until they are stiff. Fold in 1/3 of the whites to the broccoli mixture. Fold in the remaining egg whites.

Pour mixture into an 8 cup buttered souffle dish and bake in the preheated 350-degree oven for 45 minutes.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Roasted Broccoli with Garlic

Recipe courtesy of Food Network Kitchen

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Sauteed Broccoli Rabe

Recipe courtesy of Anne Burrell

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Sauteed Broccoli

Recipe courtesy of Food Network Kitchen

Broccoli Dressed 2 Ways

Recipe courtesy of Dave Lieberman

Broccoli Cheese Soup 2

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories