Recipe courtesy of Howard Helmer

Amazing Salmon Blender Souffle

  • Total: 1 hr 5 min
  • Prep: 20 min
  • Cook: 45 min
  • Yield: 4 servings
Save Recipe

Ingredients

Butter or margarine

Bread crumbs

8 ounces smoked salmon or 1 (7 1/2-ounce) can red salmon

6 eggs

12 ounces cottage cheese

2 tablespoons lemon juice

1 teaspoons Dijon mustard

1/2-cup chopped red onion

1/4-cup fresh dill

Directions

  1. Preheat oven to 350 degrees. Butter and dust with bread crumbs a 1-quart souffle dish or 4 (8-ounce) ramekins. Coarsely chop smoked salmon and put aside, or if using canned salmon, thoroughly drain the salmon. In a bowl, clean bones and skin from salmon. Break it into fine pieces with a fork. Set aside. Place all remaining ingredients in a blender container. Cover and blend at medium speed for about 30 seconds. Blend at high speed for another 10 to15 seconds. Stir the egg mixture into the bowl with the salmon. Pour the mixture into the prepared souffle dish or spoon the mixture into the prepared ramekins including an equal amount of salmon pieces in each. Bake for 45 minutes to 50 minutes on a cookie sheet, until puffy and delicately browned. Don't open oven door for at least 30 minutes. Serve immediately.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Salmon Baked in Foil

Sauteed Salmon with Red Onion Marmalade

Smoked Salmon Souffle Roulade

Twice Baked Smoked Haddock Souffle

Pan Fried Fish

Steamed Salmon and Spinach with San Bai Su

Salmon with Hops Bearnaise over Cauliflower Puree

Odyssey's Mustard Crusted Side of Salmon