Recipe courtesy of Weaver D's Delicious Fine Foods
Sweet Potato Souffle
- Level: Easy
- Total: 2 hr 10 min
- Active: 10 min
- Yield: 26 servings
Ingredients
4 pounds cooked and mashed sweet potatoes
3 cups sugar
5 tablespoons whole milk
3 tablespoons vanilla extract
1 tablespoon lemon extract
1 tablespoon ground nutmeg
6 eggs
3 sticks butter, melted
Directions
Special equipment:
stand mixer- Preheat the oven to 350 degrees F.
- In the bowl of a stand mixer fitted with the paddle attachment, add the sweet potatoes, sugar, milk, vanilla, lemon, nutmeg, eggs and butter. Mix until evenly distributed. Pour the mixture into a large casserole dish and bake for 2 hours. Serve warm.
