Recipe courtesy of Weaver D's Delicious Fine Foods
Recipe courtesy of Weaver D's Delicious Fine Foods
Show:
Southern Fried Road Trip
Episode:
R and R in Athens
Sweet Potato Souffle
Getting reviews...
- Level: Easy
- Total: 2 hr 10 min
- Active: 10 min
- Yield: 26 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 313
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 3 g
- Sugar
- 31 g
- Protein
- 3 g
- Cholesterol
- 77 mg
- Sodium
- 66 mg
- Level: Easy
- Total: 2 hr 10 min
- Active: 10 min
- Yield: 26 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 22 servings
- Calories
- 313
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 3 g
- Sugar
- 31 g
- Protein
- 3 g
- Cholesterol
- 77 mg
- Sodium
- 66 mg
Ingredients
Directions
Special equipment:
stand mixer- Preheat the oven to 350 degrees F.
- In the bowl of a stand mixer fitted with the paddle attachment, add the sweet potatoes, sugar, milk, vanilla, lemon, nutmeg, eggs and butter. Mix until evenly distributed. Pour the mixture into a large casserole dish and bake for 2 hours. Serve warm.
