Sweet Potato Souffle

Name: Sweet Potato Souffle
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 26 servings
Ingredients: 4 pounds cooked and mashed sweet potatoes; 3 cups sugar; 5 tablespoons whole milk; 3 tablespoons vanilla extract; 1 tablespoon lemon extract; 1 tablespoon ground nutmeg; 6 eggs; 3 sticks butter, melted

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Level: Easy

Total: 2 hr 10 min
Active: 10 min

Yield: 26 servings

Level: Easy

Total: 2 hr 10 min
Active: 10 min

Yield: 26 servings

Ingredients

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4 pounds cooked and mashed sweet potatoes

3 cups sugar

5 tablespoons whole milk

3 tablespoons vanilla extract

1 tablespoon lemon extract

1 tablespoon ground nutmeg

6 eggs

3 sticks butter, melted

Directions

Special equipment:

stand mixer

Preheat the oven to 350 degrees F.
In the bowl of a stand mixer fitted with the paddle attachment, add the sweet potatoes, sugar, milk, vanilla, lemon, nutmeg, eggs and butter. Mix until evenly distributed. Pour the mixture into a large casserole dish and bake for 2 hours. Serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Weaver D's Delicious Fine Foods, Athens, GA

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Show: Southern Fried Road Trip

Episode: R and R in Athens

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Sweet Potato Souffle

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