Save Recipe Print
Total:
1 hr 15 min
Prep:
20 min
Inactive:
5 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Inactive:
5 min
Cook:
50 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish and set aside. 

Add the potatoes to a large pot of cold, salted water. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are tender, about 20 minutes. Drain in a colander in the sink. 

Mash the potatoes in a large bowl. Add the evaporated milk, brown sugar, butter, vanilla, cinnamon, beaten eggs, salt and pepper, to taste. Mix together until smooth. Pour the mixture into the casserole dish and bake for 25 minutes. 

In a small bowl, toss together the cashews, marshmallows, and coconut. Remove the casserole dish from oven and top with the cashew mixture. Bake until the marshmallows are lightly toasted, about 5 to 10 more minutes. Remove the casserole from the oven and let cool for 5 minutes before serving.

This recipe has been updated and may differ from what was originally published or broadcast.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Recipe courtesy of The Neelys

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Baked Sweet Potato "Fries"

Recipe courtesy of Ina Garten

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories