Recipe courtesy of The Neelys

Memphis Sweet Potato Fries

Name: Memphis Sweet Potato Fries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 4 tablespoons olive oil; 1 teaspoon paprika; 1 teaspoon ground cinnamon; 2 sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips; 1/2 teaspoon salt; 2 tablespoons brown sugar

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 6 servings

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Ingredients

4 tablespoons olive oil

1 teaspoon paprika

1 teaspoon ground cinnamon

2 sweet potatoes, peeled and cut lengthwise into 1/2-inch wide strips

1/2 teaspoon salt

2 tablespoons brown sugar

Directions

Preheat oven to 425 degrees F.
In a large bowl, mix together olive oil, paprika and cinnamon. Toss the potato strips into mixture, to coat well, and spread onto baking sheet in a single layer. Sprinkle with salt and brown sugar.
Bake for 30 minutes, turning every 10 minutes.