Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
20 meatballs, 4 to 5 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
20 meatballs, 4 to 5 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.

Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

My Private Notes

Add a Note
More from:

Everything Italian

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Italian Parmesan Meatballs

Recipe courtesy of Food Network Kitchen

Italian-American Meatballs

Recipe courtesy of Food Network Kitchen

Penne with Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Meatball Subs

Baked Ziti

Recipe courtesy of Raven Symone

Baked Spaghetti

Recipe courtesy of Trisha Yearwood

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Mini Chicken Sausage Meatballs with Gnocchi and Tomato Sauce

Recipe courtesy of Rachael Ray

Mini Meatball Heroes

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories