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Recipe courtesy of

Ree Drummond Comfort Meatballs

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  • Level: Easy
  • Total: 2 hr
  • Prep: 15 min
  • Inactive: 45 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
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1 1/2 pounds ground beef

3/4 cup quick oats

1 cup milk

3 tablespoons very finely minced onion

1 1/2 teaspoons salt

Plenty of ground black pepper

4 tablespoons canola oil

1/2 cup all-purpose flour


1 cup ketchup

4 to 6 tablespoons minced onion

3 tablespoons distilled white vinegar

2 tablespoons sugar

2 tablespoons Worcestershire sauce

Dash of hot sauce, such as Tabasco


  1. For the meatballs: In bowl, combine the ground beef and oats. Pour in the milk, and then add the onions, salt and pepper. Stir to combine. Roll the mixture into tablespoon-size balls and refrigerate them for 30 to 45 minutes to firm.
  2. Preheat the oven to 350 degrees F.
  3. Heat the canola oil in a large skillet over medium heat. Dredge the meatballs in the flour, and then brown the meatballs in batches until light brown. As they brown, place them into a rectangular baking dish.
  4. For the sauce: Stir together the ketchup, onions, vinegar, sugar, Worcestershire sauce and hot sauce. Drizzle the sauce evenly on the meatballs.
  5. Bake until bubbly and hot, about 45 minutes.