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Recipe courtesy of Trisha Yearwood

Sausage Hors d'Oeuvres

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 50
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F. 
  2. Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes. 
  3. Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

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