Sausage Hors d'Oeuvres

  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 50
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Ingredients

1 pound spicy pork sausage, such as Jimmy Dean

10 ounces Cheddar cheese, grated 

3 cups baking mix, such as Bisquick, or self-rising flour 

Kosher salt and pepper

Directions

Preheat the oven to 375 degrees F. 

Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes. 

Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.

Cold Hors d'Oeuvres

Sausage-Cheddar Biscuits

Abalone Hors d'oeuvres

Sausage-Stuffed Mushrooms

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