Greek Spaghetti & Meatballs

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Meatballs:

3 tablespoons panko or regular breadcrumbs

3 tablespoons milk

1 pound ground lamb

1 teaspoon dried oregano

2 cloves garlic, grated

1 large egg

1 small shallot, finely chopped

Kosher salt and freshly ground black pepper

One 8-ounce block feta cheese, cut into 1/2-inch cubes

Olive oil, for the skillet

Sauce:

1 small yellow onion, chopped

One 24-ounce jar good marinara

Red pepper flakes, optional

1/2 cup pitted kalamata olives

Serving:

Kosher salt

1 pound thick long pasta, such as bucatini or spaghetti

Crumbled feta cheese, for garnish

Chopped fresh parsley, for garnish