Season 29, Episode 3

Never Enough Pasta

There's never enough pasta on the ranch, so Ree Drummond is playing around with pasta all ways. She puts a spin on an old favorite with Greek Spaghetti and Meatballs and goes veggie-forward with a baked Butternut Squash Pasta Casserole. She whips up hot and spicy Mean Green Fusilli, and there's even pasta for dessert -- Fried Ravioli with Chocolate.
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Recipes From This Episode

Butternut Squash Pasta Casserole

Fried Ravioli with Chocolate

Greek Spaghetti & Meatballs

Mean Green Fusilli

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Wednesday
Sep 28
11am | 10c
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