Recipe courtesy of Ree Drummond
Corn and Black Bean Salad with Creamy Jalapeno Lime Dressing
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: Serves 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 383
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 12 g
- Sugar
- 17 g
- Protein
- 16 g
- Cholesterol
- 26 mg
- Sodium
- 990 mg
When Ree was putting together a last-minute dinner party menu, she conjured up this side salad using whatever she had on hand in her fridge and pantry. It proved to be a real showstopper!
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: Serves 6
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 383
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 12 g
- Sugar
- 17 g
- Protein
- 16 g
- Cholesterol
- 26 mg
- Sodium
- 990 mg
Ingredients
Dressing:
Salad:
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- For the dressing: Add the crema, cilantro, garlic, lime juice and zest and jalapeño to a bowl. Whisk to combine. Fold in the Cotija and season with a pinch of salt and pepper. Taste and adjust the seasoning as needed.
- For the salad: Add the romaine and half of the black beans, corn, Cotija, tomatoes and chips to a bowl.
- Top with half of the dressing and toss to combine. Tip onto a platter, then top with the remaining black beans, corn, Cotija, tomatoes and chips. Drizzle over a few tablespoons more dressing and serve with the remaining dressing on the side.
Looking for Something Else?
Related Pages
- Salad Bar Salad with Creamy Italian Dressing
- Pub Salad Board with Creamy Caper Tarragon...
- Fruit Salad with Creamy Honey Lime Dressing
- Grilled Vegetables with Cilantro-Yogurt Dressing
- Fast Blue Cheese Dressing
- Cornbread and Sausage Dressing
- Cornbread Dressing
- Aunt Trish's Salad Dressing
- Raw Veggies with Chipotle Ranch Dressing