Save Recipe Print
Total:
40 min
Active:
40 min
Yield:
12 servings
Level:
Easy
Total:
40 min
Active:
40 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make the yogurt sauce by combining the yogurt, cilantro, lime juice, garlic, hot sauce, salt and pepper in a bowl. Refrigerate until you need it.

Brush the sliced zucchini, yellow squash, eggplant, onions and mushrooms with olive oil and sprinkle with salt and pepper. Grill in batches until soft and tender, about 4 minutes per side.

Arrange the grilled veggies on a platter and serve with the sauce 

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Sauteed Vegetables

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Vegetable Noodle Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword