Recipe courtesy of Ree Drummond
Salad Bar Salad with Creamy Italian Dressing
Getting reviews...
- Level: Easy
- Total: 2 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 2 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 6 to 8 servings
Ingredients
Dressing:
Salad:
Directions
- For the dressing: Mince the garlic with a knife and then sprinkle about 1/8 to 1/4 teaspoon of salt on it and mash it into a paste with a fork. Chop the parsley, chives and basil very finely and add to the garlic.
- In a bowl, combine the garlic mixture, mayonnaise, sour cream, Parmesan, cayenne, paprika and Worcestershire, tasting frequently and adjusting the seasonings as needed. Chill for a couple of hours before serving. Thin with a little milk before using if desired.
- For the salad: To assemble, layer chunks of the iceberg lettuce on a platter. In lines, lay on the grated cheese, shredded carrots and cucumber slices, and sprinkle the sunflower seeds over the top. Drizzle on the dressing and serve.
Looking for Something Else?
Related Pages
- Fast Blue Cheese Dressing Recipe
- Aunt Trish's Salad Dressing Recipe
- Romaine Salad with Choice of Raspberry...
- Grilled Vegetables with Cilantro-Yogurt Dressing...
- Mini Chopped Salad with Buttermilk Dressing Recipe
- Cobb Salad with Blue Cheese Dressing Recipe
- Creamy Italian Dressing Recipe
- Homemade Cornbread Dressing Recipe
- Pub Salad Board with Creamy Caper Tarragon...