Creamy Italian Dressing

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 3/4 cup dresssing
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1/4 cup mayonnaise

2 tablespoons sour cream

2 tablespoons white wine vinegar

2 tablespoons extra-virgin olive oil

1 small clove garlic, minced

1/2 teaspoon dried oregano

Pinch of sugar

Kosher salt and freshly ground pepper

1 tablespoon chopped fresh parsley

1 tablespoon grated parmesan cheese

1 tablespoon grated pecorino romano cheese


  1. Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

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