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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 10 min
Active:: 10 min

Yield:: about 3/4 cup dresssing

Level:: Easy

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Directions

Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

Photograph by Ryan Dausch

My Private Notes

Name: Creamy Italian Dressing
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 3/4 cup dresssing
Ingredients: 1/4 cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons white wine vinegar; 2 tablespoons extra-virgin olive oil; 1 small clove garlic, minced; 1/2 teaspoon dried oregano; Pinch of sugar; Kosher salt and freshly ground pepper; 1 tablespoon chopped fresh parsley; 1 tablespoon grated parmesan cheese; 1 tablespoon grated pecorino romano cheese

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