Creamy Vinaigrette

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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Ingredients

1/2 cup good olive oil

1 tablespoon red wine vinegar

1/2 teaspoon Dijon mustard

1/4 teaspoon honey

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon minced shallot

4 ounces (5 cups) mesclun mix

Directions

  1. In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
  2. Toss the greens with enough dressing to moisten and serve immediately.

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