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Creamy Vinaigrette

Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Home Comforts

Creamy Vinaigrette

Name: Creamy Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Cuisine: american
Ingredients: 1/2 cup good olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon honey; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced shallot; 4 ounces (5 cups) mesclun mix

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Ingredients

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1/2 cup good olive oil

1 tablespoon red wine vinegar

1/2 teaspoon Dijon mustard

1/4 teaspoon honey

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 tablespoon minced shallot

4 ounces (5 cups) mesclun mix

Directions

In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.
Toss the greens with enough dressing to moisten and serve immediately.

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Show: Barefoot Contessa

Episode: Home Comforts

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