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Recipe courtesy of Ina Garten

Show: Barefoot Contessa

Episode: Home Comforts

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Total:: 5 min
Prep:: 5 min

Yield:: 2 servings

Level:: Easy

Ingredients

1/2 cup good olive oil
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon honey
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon minced shallot
4 ounces (5 cups) mesclun mix

Directions

In a small bowl, whisk together the oil, vinegar, mustard, honey, salt, pepper and shallots until the vinaigrette is emulsified.

Toss the greens with enough dressing to moisten and serve immediately.

My Private Notes

Name: Creamy Vinaigrette
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 1/2 cup good olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon honey; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon minced shallot; 4 ounces (5 cups) mesclun mix