Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

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  • Level: Easy
  • Total: 8 min
  • Prep: 8 min
  • Yield: about 4 servings
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1/2 large shallot, minced

1/2 cup mayonnaise

1/4 cup red wine vinegar

25 grinds freshly ground black pepper

1 to 2 tablespoons olive oil


1 head red leaf lettuce, washed, dried, and cut into large chiffonade


  1. Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.

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