Recipe courtesy of Dave Lieberman
Episode: Rush Hour
Save Recipe Print
Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette
Total:
8 min
Prep:
8 min
Yield:
about 4 servings
Level:
Easy
Total:
8 min
Prep:
8 min
Yield:
about 4 servings
Level:
Easy

Ingredients

Directions

Whisk together shallot, mayonnaise, vinegar, and pepper in a large bowl. Slowly whisk in olive oil until homogenous. Season with salt, to taste. Add lettuce to bowl and toss to coat with dressing.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Red Velvet Cheesecake

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of Robert Irvine

Red Velvet Swirl Brownies

Recipe courtesy of Sunny Anderson

Red Velvet Heart Pancakes

Recipe courtesy of Food Network Kitchen

Sauteed Red Cabbage

Recipe courtesy of Rachael Ray

Roasted Red Peppers

Recipe courtesy of Ina Garten

Browse Reviews By Keyword