You can use white wine instead of rose, but rose gives a really nice color to the dressing.
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Fennel and Endive Salad with Rose Vinaigrette
Total:
10 min
Prep:
10 min
Yield:
About 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
About 6 servings
Level:
Easy

Ingredients

Directions

Combine fennel, endive and reserved fennel fronds in a large mixing bowl. In a separate bowl, whisk together the wine, citrus juice, sugar, shallot, salt, pepper, and oil until combined. Toss fennel and endive with dressing. Toss in the toasted walnut halves and crumbled blue cheese and serve immediately.

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