Season 3, Episode 5

Glass Half Full

What to do with all the leftover beer, wine and liquor after a party? For Dave, it's an opportunity to add a distinctive flavor to both savory and sweet recipes. Whether it's used in marinades, braising, or reduction–it sounds like another reason to throw a party, without making you tipsy. Recipes Include: Winey Figs, Prosciutto, and Ricotta Crostini, Fennel and Endive Salad with Rose Vinaigrette, Chicken with Prunes and Ale, Mini Chocolate Stout Cupcakes.
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Recipes From This Episode

Chocolate Stout Cupcakes

Ale-Simmered Chicken with Dried Plums

Fennel and Endive Salad with Rose Vinaigrette

Winey Figs, Prosciutto and Ricotta Crostini

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Easy on the Pocket Picnic

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