Recipe courtesy of Dave Lieberman
Recipe courtesy of Dave Lieberman
Episode:
Food Bank Thanksgiving
Pumpkin Mousse
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Inactive: 20 min
- Cook: 5 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 321
- Total Fat
- 27 g
- Saturated Fat
- 17 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 2 g
- Cholesterol
- 98 mg
- Sodium
- 30 mg
- Level: Easy
- Total: 35 min
- Prep: 10 min
- Inactive: 20 min
- Cook: 5 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 321
- Total Fat
- 27 g
- Saturated Fat
- 17 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 18 g
- Protein
- 2 g
- Cholesterol
- 98 mg
- Sodium
- 30 mg
Ingredients
Directions
- Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
- Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.
