Pumpkin Mousse

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 5 min
  • Yield: 8 to 10 servings
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Ingredients

1 (15-ounce) can pumpkin

3 cups heavy cream

3/4 cup superfine sugar

1/2 teaspoon pumpkin pie spice

1 tablespoon vanilla extract

Ginger snaps, for garnish

Directions

  1. Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.
  2. Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.