Applesauce with Strawberries

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 20 min
  • Cook: 45 min
  • Yield: 3 cups, 4 to 6 servings as a side dish
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3 pounds McIntosh or other apple of choice (about 9 apples)

10 large frozen strawberries

1/3 cup sugar

1 lemon, juiced

1/4 cup water

1/8 teaspoon allspice


  1. Peel, core and slice apples 1/4-inch thick. Place apple slices in a large saucepan. Add remaining ingredients and simmer until a sauce consistency, about 45 minutes. Use a potato masher, if necessary, to break up any lumps, but leave slightly chunky.