Strawberries Two Ways
- Level: Easy
- Total: 12 min
- Prep: 12 min
- Yield: 4 servings
Ingredients
1 pound strawberries, washed, dried, hulled, and sliced lengthwise thinly
1 small lemon, juiced
3 tablespoons superfine sugar, divided
1 tablespoon balsamic vinegar
About 10 fresh basil leaves, cut into chiffonade
Vanilla ice cream, for serving, optional
Directions
- Divide the strawberries between 2 bowls.
- To 1 bowl, add the lemon juice and 2 tablespoons sugar and stir well. Let stand for at least 15 minutes before serving.
- To the other bowl, add balsamic vinegar, 1 tablespoon sugar, and the basil. Toss to combine. Let stand for at least 15 minutes before serving.
- Serve over vanilla ice cream, if desired.
