Strawberries Two Ways

Name: Strawberries Two Ways
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 1 pound strawberries, washed, dried, hulled, and sliced lengthwise thinly; 1 small lemon, juiced; 3 tablespoons superfine sugar, divided; 1 tablespoon balsamic vinegar; About 10 fresh basil leaves, cut into chiffonade; Vanilla ice cream, for serving, optional

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Level: Easy
Total: 12 min

Prep: 12 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 12 min

Yield: 4 servings

Ingredients

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1 pound strawberries, washed, dried, hulled, and sliced lengthwise thinly

1 small lemon, juiced

3 tablespoons superfine sugar, divided

1 tablespoon balsamic vinegar

About 10 fresh basil leaves, cut into chiffonade

Vanilla ice cream, for serving, optional

Directions

Divide the strawberries between 2 bowls.
To 1 bowl, add the lemon juice and 2 tablespoons sugar and stir well. Let stand for at least 15 minutes before serving.
To the other bowl, add balsamic vinegar, 1 tablespoon sugar, and the basil. Toss to combine. Let stand for at least 15 minutes before serving.
Serve over vanilla ice cream, if desired.

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Strawberries Two Ways

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