Recipe courtesy of Dave Lieberman
Episode: Finicky Eaters
Save Recipe Print
Roasted Chickens Two Ways
Total:
1 hr 55 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
4 to 8 servings
Level:
Easy
Total:
1 hr 55 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr 30 min
Yield:
4 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Season roasters with salt and pepper inside the chicken's cavity and on their skin. Place on a baking sheet lined with foil. Create a divider between the 2 chickens with a thick piece of aluminum foil. Rub 1 of the chickens all over with the five-spice powder and stuff with 3 garlic cloves and 2 orange quarters. Squeeze the other 2 orange quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.

Stuff the other chicken with sage leaves, the remaining 3 garlic cloves, and 2 lemon quarters. Squeeze the other 2 lemon quarters over the chicken and place 1 underneath a leg and 1 underneath a wing.

Roast for 1 1/2 hours until skin is crispy and juices run clear and drumsticks pull away from the chicken easily. Let rest for at least 10 minutes before carving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Spicy Roasted Chicken Legs

Recipe courtesy of Ree Drummond

Roasted Chicken with Balsamic Vinaigrette

Recipe courtesy of Giada De Laurentiis

Roasted Garlic Clove Chicken

Recipe courtesy of Melissa d'Arabian

Engagement Roast Chicken

Recipe courtesy of Ina Garten

Lemon and Garlic Roast Chicken

Recipe courtesy of Ina Garten

Lemon and Herb Roast Chicken and Vegetables

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories