Cantaloupe Salad

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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1/2 cantaloupe, sliced into wedges

1 tablespoon honey

1 (1-inch) piece fresh ginger, peeled and finely grated into a small bowl

Small handful fresh mint, leaves torn


  1. Arrange cantaloupe slices on a serving platter. Drizzle with honey. Press the grated ginger firmly down into the bowl and then tilt bowl to 1 side to release juices, drizzling ginger juice over cantaloupe. Top with freshly torn mint and serve.
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