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Recipe courtesy of Gale Gand

Cantaloupe Soup

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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1 cantaloupe, peeled, seeded, and cubed

1/4 cup dark rum

1/4 cup cream

1 lemon, zested

2 tablespoon orange juice concentrate

4 mint leaves, julienned


  1. Place everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint.