Recipe courtesy of Gale Gand
Cantaloupe Soup
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 138
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 12 g
- Protein
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 28 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 138
- Total Fat
- 6 g
- Saturated Fat
- 4 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 12 g
- Protein
- 2 g
- Cholesterol
- 20 mg
- Sodium
- 28 mg
Ingredients
Directions
- Place everything but the mint leaves in a blender and puree. Strain through a fine chinois or strainer. Chill. Serve in chilled martini glasses with juilenned mint.
