Recipe courtesy of Lynne Gigliotti

Corn Soup

Getting reviews...
Save Recipe
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Sweat the onions and corn in butter over low heat with lid on. After onions are translucent, add chicken stock. Bring to a boil and simmer for 20 minutes. Season with salt and pepper. Puree in a blender and put through a fine sieve. Heat and add 1 cup of cream at the last minute before serving.
Eddie Jackson

Roasted Herb Wings

14m Intermediate 99%
CLASS
Gabriela Rodiles

French Onion Soup Dip

45m Easy 97%
CLASS
25m Easy 99%
CLASS
Rick Bayless

Classic Guacamole

8m Easy 100%
CLASS
37m Intermediate 97%
CLASS
43m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages