California Avocado Spiked Corn Soup

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1 medium onion, chopped

2 Fresh, Ripe California Avocados, peeled and seeded

1 Tbsp. fresh lemon juice, or more to taste

Cayenne pepper, to taste

Freshly ground white pepper, to taste

Salt, to taste

2 cup water

3/4 tsp. chopped fresh thyme

8 oz. yellow corn kernels

1 Tbsp. canola oil

1/4 cup coarsely shredded carrot

2 small celery stalks, diced

Carrot threads*, as needed for garnish