Save Recipe Print
California Avocado Spiked Corn Soup
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Saute onion, celery and carrot in oil until soft, about 10 minutes.

Stir in corn, thyme, water and a little salt; simmer 20 minutes.

Coarsely puree mixture; return to pot.

Stir in salt, white pepper and cayenne to taste.

Remove from heat; stir in lemon juice.

Dice half of the avocados and stir into soup. Slice remaining avocado.

Divide soup among warmed soup bowls. Garnish with avocado slices and carrot threads.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Corn and Avocado Salad

Recipe courtesy of Ina Garten

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories