Shrimp and Corn Soup

Deselect All

1/2 cup (1 stick) unsalted butter

1/2 onion, chopped

1 stalk celery, chopped

1/4 red bell pepper, chopped

1/4 cup all-purpose flour 

1 cup chicken broth 

1 1/2 cups heavy whipping cream 

1 1/2 cups whole milk 

One 15-ounce can cream-style corn 

1 cup corn kernels (from 2 medium ears corn) 

1 pound small shrimp (30/40s), peeled and deveined

2 teaspoons Cajun Select Seasoning, recipe follows

Splash liquid crab boil 

1/4 cup green onions sliced on a bias  

Kosher salt and freshly ground black pepper 

Paprika, for garnish 

Cajun Select Seasoning:

2 tablespoons granulated garlic

2 tablespoons paprika 

2 tablespoons kosher salt

1 tablespoon cayenne pepper

1 tablespoon onion powder

1 tablespoon ground black pepper 

1 tablespoon sugar 

1 teaspoon dried basil 

1 teaspoon ground celery seed 

1 teaspoon dried oregano