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Sac-a-Lait

A menu staple is the rotating gumbo. The duck-based gumbo is made with confit duck leg, housemade hunter's sausage, filé powder, a scoop of whipped duck egg potato salad and, finally, a boiled duck egg on top.

New Orleans, LA

Hot Tails Restaurant

Sam and Cody take the freshest ingredients from their family farm and create brand new dishes.

New Roads, LA

Most Popular Recipes

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Maque Choux Skillet Cornbread

Grilled Summer Squashes with Chow-Chow Chimichurri

Mayhaw Thumbprint Cookies with Cream Soda Glaze

Pimento Deviled Eggs

Hot Calas

Hometown Honey Pickles

Chicory Chocolate Cookies

Cajun Shrimp Skewers

Collard Green and Artichoke Dip with Brown Butter Grilled Country Bread

Kajun Kalaches with Hot Tails Smoked Sausage and Creole Honey Mustard

Natchitoches Beet Pies

Creole Potato Salad

Shrimp and Corn Soup

Sugarcane Smoked Wings with Cane Row BBQ Sauce

Thin-Cut Catfish with Spillway Sauce

Fish House Punch

Heirloom Rye Biscuits

Cajun Select Seasoning