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Sac-a-Lait

A menu staple is the rotating gumbo. The duck-based gumbo is made with confit duck leg, housemade hunter's sausage, filé powder, a scoop of whipped duck egg potato salad and, finally, a boiled duck egg on top.

New Orleans, LA

Hot Tails Restaurant

Sam and Cody take the freshest ingredients from their family farm and create brand new dishes.

New Roads, LA

Most Popular Recipes

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Collard Green and Artichoke Dip with Brown Butter Grilled Country Bread

Hometown Honey Pickles

Chicory Chocolate Cookies

Cajun Filets

Crawfish and Grits with Poached Eggs

Cast-Iron Cobbler with Louisiana Blackberries and Sassy Sauce

Chicken Thigh and Smoked Sausage Gumbo

Cajun Shrimp Skewers

Hot Calas

Creole Potato Salad

Natchitoches Beet Pies

Farmer's Caviar

Tarta La Bouie with Grilled Apples

Mayhaw Thumbprint Cookies with Cream Soda Glaze

Pimento Deviled Eggs

Maque Choux Skillet Cornbread

Kajun Kalaches with Hot Tails Smoked Sausage and Creole Honey Mustard

Grilled Summer Squashes with Chow-Chow Chimichurri

Heirloom Rye Biscuits

Thin-Cut Catfish with Spillway Sauce

Sugarcane Smoked Wings with Cane Row BBQ Sauce

Shrimp and Corn Soup

Fish House Punch

Cajun Select Seasoning