Check out some of Sam & Cody's Lousiana cuisine.
A menu staple is the rotating gumbo. The duck-based gumbo is made with confit duck leg, housemade hunter's sausage, filé powder, a scoop of whipped duck egg potato salad and, finally, a boiled duck egg on top.
Sam and Cody take the freshest ingredients from their family farm and create brand new dishes.
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