Kajun Kalaches with Hot Tails Smoked Sausage and Creole Honey Mustard

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1 pound smoked pork sausages

One 8-ounce can crescent rolls, preferably Pillsbury 

1/2 jalapeño, seeds and ribs removed and minced

1/2 cup plus 3 tablespoons grated Gruyere

2 tablespoons melted butter 

Everything Seasoning, recipe follows

Creole Honey Mustard, recipe follows

Everything Seasoning:

2 tablespoons poppy seeds

2 tablespoons kosher salt 

2 tablespoons sesame seeds 

1 1/2 tablespoons dried minced garlic 

1 1/2 tablespoons dried minced onions 

Creole Honey Mustard:

1/2 cup honey

1/2 cup Creole mustard