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Cherry Pepper Relish:

One 16-ounce jar cherry peppers, drained

2 cloves garlic, minced 

3 tablespoons honey 

3 tablespoons cider vinegar 

2 tablespoons olive oil 

Pinch salt 

Horseradish Honey Mustard:

1 cup whole-grain mustard

1/4 cup yellow mustard 

1/2 cup honey 

2 tablespoons prepared horseradish 

Everything Spice:

1/4 cup poppy seeds

1/4 cup sesame seeds

1/4 cup dried garlic 

1/4 cup dried onion 

1 tablespoon coarse sea salt 

2 teaspoons cracked black pepper 

Pigs-in-a-Blanket:

4 links smoked sausage or kielbasa (about 2 pounds)

1 package puff pastry (2 sheets) 

1 egg, lightly scrambled