Corn Fritters

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2 cups yellow corn kernels, thawed if frozen

3/4 cup all-purpose flour 

1/2 cup whole milk 

1/2 cup grated Parmesan 

1/2 cup diced red bell peppers 

2 tablespoons yellow cornmeal 

1 tablespoon diced jalapenos 

1 tablespoon sugar 

1 1/2 teaspoons baking powder 

1/4 teaspoon cayenne pepper 

1/4 teaspoon turmeric 

Kosher salt 

1 large egg 

Vegetable or canola oil, for cooking

Black Pepper and Honey Sour Cream, recipe follows

Black Pepper and Honey Sour Cream:

1 cup sour cream

1/4 cup honey

1 tablespoon freshly ground black pepper