Prev Recipe Next Recipe

Recipe courtesy of Amanda Freitag

Show: American Diner Revival

Episode: From Bland to Glam

Save Recipe Print

Total:: 35 min
Active:: 35 min

Yield:: 24 fritters

Level:: Easy

Ingredients

2 cups yellow corn kernels, thawed if frozen
3/4 cup all-purpose flour
1/2 cup whole milk
1/2 cup grated Parmesan
1/2 cup diced red bell peppers
2 tablespoons yellow cornmeal
1 tablespoon diced jalapenos
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon cayenne pepper
1/4 teaspoon turmeric
Kosher salt
1 large egg
Vegetable or canola oil, for cooking
Black Pepper and Honey Sour Cream, recipe follows

Black Pepper and Honey Sour Cream:

1 cup sour cream
1/4 cup honey
1 tablespoon freshly ground black pepper

Directions

Special equipment: a deep-fry thermometer

Mix together the corn, flour, milk, Parmesan, red bell peppers, cornmeal, jalapenos, sugar, baking powder, cayenne, turmeric, 1 teaspoon salt and the egg in a large bowl.

Heat 4 to 5 inches oil in a Dutch oven or large heavy-bottomed pot over high heat to 360 degrees F. Working in batches, drop 4 to 5 spoonfuls of the batter into the hot oil and cook, turning occasionally, until browned and crisped, about 2 minutes. Drain on paper towels and sprinkle with salt while still hot. Serve with Black Pepper and Honey Sour Cream.

Black Pepper and Honey Sour Cream:

Combine the sour cream, honey and black pepper in small bowl.

My Private Notes

Name: Corn Fritters
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 24 fritters
Ingredients: 2 cups yellow corn kernels, thawed if frozen; 3/4 cup all-purpose flour; 1/2 cup whole milk; 1/2 cup grated Parmesan; 1/2 cup diced red bell peppers; 2 tablespoons yellow cornmeal; 1 tablespoon diced jalapenos; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon turmeric; Kosher salt; 1 large egg; Vegetable or canola oil, for cooking; Black Pepper and Honey Sour Cream, recipe follows; 1 cup sour cream; 1/4 cup honey; 1 tablespoon freshly ground black pepper