Save Recipe Print
Eggplant Parmesan Hero
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a skillet or cast-iron pan over medium-high heat and fill with 1/2-inch oil. Preheat the broiler.

Place the eggs in a shallow bowl. In a separate shallow bowl, mix the breadcrumbs, Parmesan and some salt and pepper. Coat each slice of eggplant with the eggs, and then dredge through the breadcrumbs, pressing to adhere. (The eggplant slices can be frozen at this point for later use.)

Fry the eggplant slices in batches until brown and crispy, about 3 minutes per side. Remove to a paper-towel-lined plate and repeat for the remaining slices. Spread the bottom half of a roll with 1/4 cup of the marinara. Place 3 slices of the fried eggplant on top, another 1/4 cup of the marinara and finish with one-quarter of the mozzarella. Repeat for the remaining rolls. Broil the sandwiches until the cheese melts, 2 to 3 minutes. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Eggplant Parmesan

Recipe courtesy of Food Network Kitchen

No-Fry Sheet-Pan Eggplant Parmesan

Recipe courtesy of Food Network Kitchen

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Eggplant Parmesan Hero

Recipe courtesy of Food Network Kitchen

Eggplant Parmesan Hero

Recipe courtesy of Food Network Kitchen

One Sheet Crispy Eggplant Parm

Recipe courtesy of Jeff Mauro

Eggplant Parmesan

Recipe courtesy of Debi Mazar|Gabriele Corcos

Eggplant Parmesan

Recipe courtesy of Eastside Market Italian Deli

Eggplant Parmesan

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories