Save Recipe Print
Cajun Jambalaya
Total:
55 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a large stockpot set over high heat. Add the celery, onions and peppers, and saute until tender, 4 to 5 minutes.

Meanwhile, combine the shrimp, chicken and Creole seasoning in a large bowl and stir to coat.

Add the garlic to the stockpot, and saute for 1 minute. Add the bay leaves, tomatoes and Worcestershire. Add the rice and stir to coat in the oil, then stir in the stock. Bring to a boil and reduce to a simmer. Cook, stirring occasionally, until the rice is tender and absorbs some of the liquid, about 15 minutes. Add the chicken, shrimp and sausage to the stockpot, and cook until the meat is cooked through, 10 to 15 minutes. Season with salt, pepper and hot sauce. Serve hot.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cajun Jambalaya

Cajun Chicken and Sausage Jambalaya

Browse Reviews By Keyword

          Latest Stories