Lemon and Pea Alfredo

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Kosher salt

1 pound fusilli con buco pasta, such as Rustichella d'Abruzzo or Setaro 

3 tablespoons unsalted butter 

2 tablespoons olive oil 

1 clove garlic, smashed 

2 1/2 cups freshly grated Parmesan, plus more for serving

1 cup mascarpone, at room temperature 

2 teaspoons grated lemon zest (from 1 large lemon)

1 1/2 cups frozen peas, thawed 

1 tablespoon lemon juice 

1 teaspoon pink peppercorns, ground