Cucumber Pineapple Tequila Cooler

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

1 cup fresh pineapple cubes

2 limes, skin removed

1 seedless European cucumber, peeled, plus cucumber slices for garnish

4 ounces silver (blanco) tequila

1 1/2 cups ice cubes, plus more for serving

1 tablespoon agave nectar

Pinch kosher salt

Directions

  1. Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled. Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over. Serve with straws and cucumber slices for garnish.
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