Recipe courtesy of Amanda Freitag
Save Recipe Print
Cucumber Pineapple Tequila Cooler
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled. Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over. Serve with straws and cucumber slices for garnish.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Cucumber Cocktail

Recipe courtesy of Bobby Flay

Hibiscus Tequila Cooler

Recipe courtesy of Ted Allen

Cowgirl Cooler

Recipe courtesy of Sandra Lee

Cherry Cooler

Recipe courtesy of Food Network Kitchen

Blueberry-Limoncello Cooler

Recipe courtesy of Giada De Laurentiis

Watermelon-Coconut Cooler

Recipe courtesy of Food Network Kitchen

The Cherry-Chipotle Cooler

Recipe courtesy of Chris Santos

White Wine Cooler

Recipe courtesy of Sandra Lee

Peachy Green Tea Cooler

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories