Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
3 hr 8 min
Prep:
25 min
Inactive:
2 hr
Cook:
43 min
Yield:
16 bars
Level:
Easy
Total:
3 hr 8 min
Prep:
25 min
Inactive:
2 hr
Cook:
43 min
Yield:
16 bars
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees. Pulse the wafers and pine nuts in a food processor until well ground up. Add the butter and blend until evenly mixed. Set aside 1/4 cup of crumbs; press the rest evenly into a 9-by-13 baking pan. Bake until golden brown, 15 to 18 minutes. Cool.

In a medium bowl, thoroughly whisk together the tequila, lime juice, egg yolks and condensed milk.

In another medium bowl, beat the egg whites and sugar with an electric mixer until they hold soft peaks. Gently fold the egg whites into the tequila mixture. Spread the filling evenly over the crust and bake for 25 minutes; cool. Sprinkle the reserved crumbs on top. Chill in the fridge for 2 hours or overnight before cutting. Drizzle with agave nectar, if desired.

Photograph by James Baigrie

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Lemon Bars

Recipe courtesy of Ina Garten

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Apple Pie Bars

Recipe courtesy of Ina Garten

Homemade Granola Bars

Recipe courtesy of Ina Garten

Granola Bars

Recipe courtesy of Alton Brown

Copycat Twix Bars

Recipe courtesy of Food Network Kitchen

Chocolate Butterscotch Caramel Bars

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Gold Medal Tequila Toddy

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword