Recipe courtesy of George Stella
Save Recipe Print
Total:
32 min
Prep:
20 min
Cook:
12 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

In a bowl, place 2 tablespoons canola oil, all marinade ingredients, and chicken, and mix thoroughly.

In a large saute pan, heat 3 tablespoons canola oil over medium-high to high heat. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute. Turn and sear the other side for a few seconds more, and sizzle with the tequila.

Transfer seared chicken breasts to a lightly greased sheet pan and bake in oven for about 10 minutes until fully cooked.

Remove chicken from oven and top with the shredded cheese. Place back in the oven for just a minute to melt the cheese and remove. Serve and enjoy!

Make it Supreme!

Before serving, top with sour cream, salsa picante, and other vegetables for garnish.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Tequila Chicken Quesadillas

Recipe courtesy of George Stella

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Tequila Lime Chicken

Recipe courtesy of Ree Drummond

Tequila Citrus Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories