Yucatan Chicken

Name: Yucatan Chicken
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT13H25M0.000S
Yield: 8 to 10 servings
Cuisine: mexican
Ingredients: 1/2 cup achiote paste; 2 tablespoons chopped chipotle chile pepper; 1 ripe banana; 1 cup orange juice; 2 tablespoons kosher salt; 10 large boneless chicken breasts

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Level: Easy
Total: 13 hr 25 min

Prep: 25 min
Inactive: 10 hr
Cook: 3 hr

Yield: 8 to 10 servings

Level: Easy
Total: 13 hr 25 min

Prep: 25 min
Inactive: 10 hr
Cook: 3 hr

Yield: 8 to 10 servings

Ingredients

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1/2 cup achiote paste

2 tablespoons chopped chipotle chile pepper

1 ripe banana

1 cup orange juice

2 tablespoons kosher salt

10 large boneless chicken breasts

Directions

Blend marinade ingredients in a food processor until the mixture is thick. Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator. Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks. Watch closely. The finished chicken will have nice orange red color.