Recipe courtesy of Penn State Sue

Touchdown Tequila Chicken Recipe

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  • Level: Easy
  • Total: 3 hr 27 min
  • Prep: 15 min
  • Inactive: 3 hr
  • Cook: 12 min
  • Yield: 8 servings
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Ingredients

Vegetable Marinade:

Directions

  1. In a bowl, combine lime juice, tequila, triple sec, cilantro, garlic and red pepper flakes. Add chicken and marinate chicken for 3 hours or overnight (depending on how much you like the tequila flavor).
  2. Marinate peppers and onion in Vegetable Marinade for 30 minutes to 1 hour.
  3. Preheat outdoor grill to medium heat. Remove chicken from marinade and grill, turning once, until juices run clear, about 5 to 6 minutes per side. Drain peppers and onions, grill in a grill basket until tender and browned on edges, about 8 to 10 minutes.
  4. Slice the chicken breast into 1/2-inch strips. Serve with peppers and onions, cheese, salsa and sour cream.

Vegetable Marinade:

Yield: about 1 cup
  1. Combine all ingredients in a bowl.