Tequila-Chicken Fettuccine

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Kosher salt

12 ounces fettuccine

2 tablespoons extra-virgin olive oil

2 bell peppers, sliced

1 red onion, sliced

1 tablespoon minced garlic

1 tablespoon minced jalapeño

Freshly ground pepper

2 cups low-sodium chicken broth

2 tablespoons fresh lime juice

2 tablespoons soy sauce

2 tablespoons tequila

1/4 cup heavy cream

2 cups shredded rotisserie chicken

Chopped cilantro, for topping

Lime wedges, for serving