Canneloni Flavor Over Spinach Fettuccine
Recipe courtesy of
Michele Urvater
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Directions
Thin ricotta cheese with broth. Saute spinach in butter. Add scallions; season to taste with salt, pepper and nutmeg. Stir in parsley, ricotta and broth; bring just to a simmer. Toss cooked pasta with spinach mixture. Serve with lots of grated Parmesan and freshly ground black pepper.
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