Loading Video...

Fusilli with Spinach and Asiago Cheese

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
  2. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
  3. Transfer the pasta to a serving plate and serve.
Vegetarian Chimichangas
PREMIUM
Catherine McCord

Vegetarian Chimichangas

24m Easy 99%
CLASS
Angel Hair Pasta with Fresh Tomato Sauce
PREMIUM
10m Easy 99%
CLASS
Roasted Cherry Tomato Bisque
PREMIUM
26m Easy 99%
CLASS
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS