Loading Video...
Recipe courtesy of Giada De Laurentiis

Penne with Treviso and Goat Cheese

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
  2. In a 12-inch skillet, heat the oil over medium heat. Add the garlic and cook until fragrant and golden, about 1 minute. Remove the garlic and discard.
  3. Add the treviso, spinach, chicken stock, balsamic vinegar, lemon juice, 1 tablespoon of salt, and red pepper flakes. Cook until the treviso and spinach until wilted, about 6 to 8 minutes.
  4. Add the pasta and Parmesan. Toss well and thin out the sauce with a little pasta water, if needed. Season with salt, to taste.
  5. Transfer the penne to serving bowls. Top each portion with the crumbled goat cheese and garnish with basil before serving.
Catherine McCord

3 Hot Lunches for Kids

10m Easy 96%
CLASS
7m Easy 98%
CLASS
18m Easy 96%
CLASS
32m Easy 98%
CLASS

10m Easy 99%
CLASS
12m Easy 100%
CLASS
33m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages